신초-나도냉이(배추과 나도냉이속)

2013. 4. 7. 강원도.

 

유럽나도냉이와 나도냉이는 신초로 구분이 쉽지 않지만

유럽나도냉이 잎의 육질이 더 두텁고 투박하고 번들거림이 심하고 대형의 느낌을 주고

나도냉이는 얇고 여린 느낌을 준다.

 

이 녀석은 유럽나도냉이 신초이다. 

 

나도냉이 : https://qweenbee.tistory.com/8887824    https://qweenbee.tistory.com/8899302

https://qweenbee.tistory.com/8900914     https://qweenbee.tistory.com/8902689

나도냉이 신초 : https://qweenbee.tistory.com/8893333   https://qweenbee.tistory.com/8902693

https://qweenbee.tistory.com/8905102

 

유럽나도냉이 : https://qweenbee.tistory.com/8890002    https://qweenbee.tistory.com/8885869

  https://qweenbee.tistory.com/8899304    https://qweenbee.tistory.com/8900915

https://qweenbee.tistory.com/8902690

유럽나도냉이 신초 : https://qweenbee.tistory.com/8893221    https://qweenbee.tistory.com/8899372

 https://qweenbee.tistory.com/8900710      https://qweenbee.tistory.com/8902377

 https://qweenbee.tistory.com/8902876

 

유럽나도냉이/나도냉이 :https://qweenbee.tistory.com/8900914   

https://qweenbee.tistory.com/8900915     https://qweenbee.tistory.com/8887938   

https://qweenbee.tistory.com/8887824

 

봄나도냉이 : https://qweenbee.tistory.com/8900708

봄나도냉이 열매 : https://qweenbee.tistory.com/8900913

봄나도냉이 새싹 : https://qweenbee.tistory.com/8900709